Hugo

[trg_recipe template=”recipe” img_alt=”Hugo Recipe” img_align=”center” summary=”Also referred to as the Alto Adige Spritz or the White Spritz, the Hugo is a variation of Spritz from the South Tyrol area of northern Italy. Invented in 2005, this refreshing drink with a low alcohol content is a perfect option for an aperitivo.” method_heading=”Instructions” other_notes=”Note: For a stronger drink substitute the elderflower syrup with ½ oz or 1 oz elderflower liqueur.” recipe_cuisine=”Italian” recipe_category=”Drinks” show_tags=”true” cooking_method=”Mixing” cook_time=”” total_time=”5″ author_src=”custom” author_name=”Trips 2 Italy” ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20Hugo%3A%22%2C%22list%22%3A%22Ice%5Cn2%20oz%20Prosecco%5Cn2%20oz%20soda%20water%20or%20seltzer%20water%5Cn1%20oz%20elderflower%20syrup%5Cn4-6%20mint%20leaves%20(plus%20an%20extra%20sprig%20of%20mint%20to%20garnish%2C%20if%20desired)%5CnLime%20slice%22%7D%5D” recipe_yield=”1 Serving” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_img=”true” hide_nutrition=”true”][trg_recipe_method][/trg_recipe_method][/trg_recipe]