CICERO No. 1 – Anno MMXII Travel Newsletter of Italy February 2012 – Vol. 3 Dear Trips2Italy’s Friends, As winter’s images are still vivid in our eyes and all our New Year’s resolutions for 2012 are fresh in our minds, I would like to wish you all the best for this New Year and tickle […]
CICERO No.1, Feb 2012 – Anno MMXII, Vol. 3 Read More »
When one says apple in Italy one immediately thinks of Val di Non in Trentino Alto Adige. Ten percent of the entire production of apples in Italy comes from this area. “Golden Delicious”, “Red Delicious” and “Rennet” are only a few of the types you will be able to taste in this beautiful valley,
Val Di Non: Place of the Queen Apple of Italy Read More »
Land of the Romans, Lombards, Venetians and the Habsburgs the Friuli Venezia Giulia region is a hidden treasure to be discovered for its history, customs and hospitable people. Let us focus on a beautiful and charming small town called San Daniele which is said to be the place where the perfect Friulan dialect is spoken
San Daniele Ham : A Celebration of Flavors in Friuli Venezia Giulia! Read More »
The Fontina is a DOP cheese which means that it has the Denomination of Protected Origin in all of the European Union and around the world, a classification that today guarantees at a European level the respect for strict production regulations and allows for the maintenance of the cheese’s specific and organoleptic qualities, as well
Fontina Cheese: Taste a Slice of Aosta Valley Read More »
Ever considered Italy for your next seaside destination or simply do like the Italians do the “dolce far niente” which literally translates to “sweet doing nothing”, if you know what we mean? Whether you have or have not, let us suggest the coast that goes from Tropea to Capo Vaticano, in the province of Vibo
Capo Vaticano: white beaches and blue sea of Calabria Read More »
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