Trips 2 Italy

Traditional Tuscan Poor Dishes – History of Ribollita, Pappa Al Pomodoro, and Panzanella

Leave a Comment / 2014, Cicero No. 1 - Feb 2014, Food and Wine, Newsletters, Uncategorized / actwd

Whether it’s stone soup, chicken noodle, seven layer, or another, soup is a delicious dish that has been around since the beginning of time. When large amounts of food were limited in times past, it only seemed logical that you would mix everything together to make the leftover food extend further to feed more mouths. […]

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Emilia Romagna Land of Motor Sports

Leave a Comment / 2014, Cicero No. 1 - Feb 2014, Culture, Newsletters, Uncategorized / actwd

Lamborghini, Ferrari, Pagani, and Maserati….just the names of these manufacturers can leave any car lover salivating. The thought of seeing these cars, touching them, and witnessing just how they are made could drive any enthusiast up the wall. Motor Valley in Emilia Romagna is where these Italian cars and their history can be observed first-hand.

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Opera – Italy – Milan – La Scala

Leave a Comment / 2013, Culture, Newsletters, Uncategorized / actwd

Opera lovers do not miss La Scala opera house in Milan. It is known worldwide for offering some of the best performances and, of course, some of the most genuine Milanese moments. Most of Italy‘s greatest opera artists and many of the finest singers from around the world have appeared at La Scala!

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Olives and Apulia (Puglia)

Leave a Comment / 2013, Food and Wine, Newsletters, Uncategorized / actwd

Italian cuisine is undoubtedly a feast for the senses. Homemade pastas, fresh vegetables and virgin olive oil are staples of the Italian diet. Apulia region is the queen of the Mediterranean diet and fresh fish is always available, whether you are looking for a romantic dinner or a simple healthy lunch. Have a look at

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Sea Salt comes from Sicily

Leave a Comment / 2013, Culture, Food and Wine, Newsletters / actwd

A vacation in Sicily may evoke a myriad of images; uncontaminated landscapes, centuries-old traditions, Greek temples, delicious traditional food and a crystal clear sea. Stop by the beautiful Erice and drive along the unique Salt Road with the many red-roofed windmills. The white pyramids of the sea salt piled along the evaporation basin is just

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Langhe: Land of Kings, Wines and Truffles

Leave a Comment / 2013, Art and History, Culture, Food and Wine, Newsletters, The "Bel Paese", Uncategorized / actwd

Looking for the perfect destination for a gourmet gateway? Ask Trips2Italy about the Langhe, in the Piedmont region. It is an area of gently undulating hills, ancient castles, medieval villages and vast vineyards where some of the finest specialties and wines (Barolo, Nebbiolo ) of the whole northern Italy are produced. Discover the taste of

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Leaning Tower of Pisa: Bad or Luckiest Architect in History?

Leave a Comment / 2013, Art and History, Fun Facts and Curiosities, Newsletters, The "Bel Paese", Uncategorized / actwd

The Leaning Tower of Pisa, in the Tuscany region, is considered a must see. It’s a marvel and a miracle that attracts many tourists from all over the world. Did you know that it began to lean even before its construction was completed during the 12th century? Nowadays the current tilt makes an angle of

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Naples and the Italian Royal Pizza

Leave a Comment / 2013, Culture, Food and Wine, Fun Facts and Curiosities, Newsletters, The "Bel Paese", Uncategorized / actwd

Naples is the southern culinary capital of Italy. The Pizza was born here in honor of Queen Margherita di Savoia in 1889. The queen was visiting the city …

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Pizzica and Tarantella: Folk Traditions of Apulia

Leave a Comment / 2013, Cicero No. 3 - Jul 2013, Culture, Fun Facts and Curiosities, Newsletters, The "Bel Paese", Uncategorized / actwd

Folklore is a large part of Italy and even more so, in the Apulia region located in what is the heel of Italy’s “boot” shape. In this particular region, folk dances are very popular and have their roots in Ancient Greece. The “Pizzica” is a traditional dance popular throughout the Salentine peninsula along with the

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Sant’Antimo Abbey and the Gregorian Chants

Leave a Comment / 2013, Art and History, Cicero No. 3 - Jul 2013, Culture, Newsletters, The "Bel Paese" / actwd

Right in the heart of the beautiful Tuscan region, not far from Siena and only 9 Km from Montalcino, sits the impressive Sant’Antimo Abbey, a must-see for anyone visiting the area. According to a legend, the abbey was founded by Charlemagne in 781 AC after he fell ill nearby and prayed for deliverance. Even though

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Newsletters

Opera – Italy – Milan – La Scala

Olives and Apulia (Puglia)

Sea Salt comes from Sicily

Langhe: Land of Kings, Wines and Truffles

Leaning Tower of Pisa: Bad or Luckiest Architect in History?

Naples and the Italian Royal Pizza

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